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New Pizza A whole new era for - Manfredi, Stefano

New Pizza  A whole new era for - Manfredi, Stefano

New Pizza A whole new era for - Manfredi, Stefano
epub | 14.1 MB | English | Isbn:B0727Z1K8W |Author: Manfredi, Stefano | Page: 248 | Year: 2017


Description:

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.


Category:Pizza Making, Pizza Baking, Italian Cooking

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